Few baked goods offer the universal appeal of a well-made scone. Buttery, tender, and endlessly adaptable, the scone has become a pastry case staple and a menu essential.
In this blog, we’ll explore a variety of scone types, with a focus on the elevated, ready-to-bake options available from Bon Patissier. From classic fruit-forward favorites to more unexpected savory combinations, these scones can help chefs add dimension to their offerings with less prep and more consistency.
Most pastry chefs are well-acquainted with the two primary styles of scones: the traditional British version and the more indulgent American take.
At Bon Patissier, our scones reflect American-style richness and variety, crafted to perform beautifully across a range of food service settings. To make it easier to find the right fit for your menu, we group our offerings into two broad categories: sweet and savory. This distinction helps with menu planning and opens up creative possibilities for plating, pairing, and seasonal rotation.
Sweet scones are a natural fit for morning service, but their appeal stretches far beyond the breakfast crowd. Whether plated with house-made accompaniments or as part of an afternoon tea spread, these scones offer satisfying texture, balanced sweetness, and bakery-quality flavor straight from the oven.
Here are four standout sweet scones from Bon Patissier’s ready-to-bake collection:
A timeless favorite packed with juicy blueberries, this scone is ideal for spring and summer menus. It is perfect as-is or dressed up with a lemon glaze or flavored butter.
Bright, tangy, and lightly aromatic, this variety combines the tartness of cranberries with zesty citrus for a balanced flavor profile. It’s a go-to for fall and winter rotations.
Spiced and warming, these are a seasonal favorite with real menu impact. The subtle kick of ginger complements the pumpkin base beautifully. They’re perfect for cozy, holiday-inspired offerings.
Rich, flaky, and wonderfully neutral, these classic scones are a blank canvas for customization. Serve them with jam and clotted cream, or enhance with glazes, compotes, or infused syrups to suit your concept.
While sweet scones tend to dominate bakery cases, savory scones offer chefs a creative way to add depth and variety to menus. Think of them as a rich alternative to biscuits—perfect for brunch, lunch, or even as a component in composed plates.
Bon Patissier’s savory scones are bold, satisfying, and built to pair well with a variety of sides and accompaniments:
Smoky bacon and sharp cheddar come together in this hearty scone that eats like a meal. Serve it warm with eggs, soup, or a brunch board. It’s a guest favorite and a reliable upsell.
For a more herbaceous profile, this scone blends savory cheddar with the fresh bite of chives. It’s excellent with soups, salads, or as a grab-and-go option for café counters.
In a fast-paced kitchen, time and consistency are everything. Bon Patissier’s ready-to-bake scones are designed to help pastry chefs scale production without sacrificing quality or creativity.
Each scone is crafted to deliver the texture, rise, and flavor chefs expect, without the labor-intensive prep. There’s no need to measure, mix, or shape dough. Simply bake what you need, when you need it, directly from frozen.
*Storage and baking instructions are on each product page for quick reference.
For chefs juggling multiple services or managing lean teams, these scones offer a strategic way to maintain quality and expand offerings with minimal effort.
With both sweet and savory options at your fingertips, scones can be far more than a simple side or grab-and-go pastry. Bon Patissier’s ready-to-bake scones give chefs a reliable foundation for creative plating, seasonal variations, and elevated service.
Here are a few ways to take your scone offerings further:
From upscale brunches to casual coffee service, scones can be adapted to match your vision, and Bon Patissier makes it easier to bring those ideas to life.
Scones may be a classic, but with the right flavors and a little creativity, they can bring fresh energy to any menu. With freezer-to-oven ease, consistent quality, and thoughtfully developed flavors, these scones help pastry chefs streamline prep without compromising craft.
Explore Bon Patissier’s complete scone lineup to elevate your offerings—without adding to your workload.