Classic Butter and Cream Scones

Ingredients: Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Sweet Cream), Sugar, Heavy Cream, Sour Cream (Cultured Milk, Cream, Modified Food Starch, Sodium Citrate, Carrageenan, Guar Gum, Locust Beam Gum), Eggs, Whole Milk, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Palm Oil), Salt, Natural Flavor.

Applications: Used for retail sales, buffets, breakfast, and coffee service.